Terrambú
Boutique hotel in the Paravachasca Valley, Córdoba. History, nature and gastronomy in a unique experience by the Anisacate River.

Signature restaurant in Alta Gracia, Córdoba

Flavors of the Paravachasca Valley in every dish, with local ingredients and contemporary techniques

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Cuisine that celebrates the Sierras of Córdoba

Our restaurant in Alta Gracia offers a gastronomy rooted in the local culinary tradition of the Sierras of Córdoba, but open to contemporary techniques and innovative presentations.

We work with local producers from the region, prioritizing seasonal ingredients and sustainable practices. Each dish tells a story of the Paravachasca Valley.

Local Ingredients

Regional seasonal producers

Gluten-Free

Gluten-free options available

Chef de Cuisine

Contemporary techniques with local roots

Regional Wines

Selection of Córdoba wineries

Our Delicacies

Starters

  • EMPANADA DE CARNE + SALSA PICANTE

    CARNE CORTADA A CUCHILLO

  • PAPAS A LA CREMA

    CON LANGOSTINOS Y PUERROS

  • PERAS AL ROQUEFORT

    PANCETA, ZUCCHINIS, REDUCCION DE MALBEC

Main Courses

  • BIFE DE CHORIZO

    CON CREMA DE VERDEO Y AJO + VERDURAS ASADAS

  • SORRENTINOS CASEROS

    CON CALABAZA, ROQUEFORT Y NUEZ

  • ENSALADA TERRA + ACETO Y MIEL

    MIX VERDES, CALABAZA Y ZANAHAORIA ASADAS, MOZZARELLA, CHERRIS Y NUECES

Desserts

  • FLAN CASERO + MIX DULCE

    FLAN DE 12 HUEVOS,DULCE DE LECHE,CREMA

  • PAVLOVA

    CONFITURA DE ARANDANOS, GANACHE DE COCO Y SALSA INGLESA

  • VIGILANTE TERRAMBÚ PARA DOS

    QUESO CRIOLLO Y FRESCO, PERAS MALBEC, MANZANA AL JENGIBRE, HIGOS, ZAPALLO, NARANJA CONFITADA

Visit our restaurant without staying overnight

Even if you are not a guest of our boutique hotel in Córdoba, you can still enjoy our gastronomy. We recommend booking in advance, especially on weekends.

Reserve a Table