Local Ingredients
Regional seasonal producers
Land of Hummingbirds
Signature restaurant in Alta Gracia, Córdoba
Flavors of the Paravachasca Valley in every dish, with local ingredients and contemporary techniques
Book NowOur Concept
Cuisine that celebrates the Sierras of Córdoba
Our restaurant in Alta Gracia offers a gastronomy rooted in the local culinary tradition of the Sierras of Córdoba, but open to contemporary techniques and innovative presentations.
We work with local producers from the region, prioritizing seasonal ingredients and sustainable practices. Each dish tells a story of the Paravachasca Valley.
Gluten-Free
Gluten-free options available
Chef de Cuisine
Contemporary techniques with local roots
Regional Wines
Selection of Córdoba wineries
Menu
Our Delicacies
Starters
Bruschetta de tomate y albahaca
Pan artesanal, tomates frescos, albahaca, aceite de oliva extra virgen
$X.XXX
Carpaccio de res
Finas lonjas de res, rúcula, parmesano, alcaparras
$X.XXX
Sopa del día
Preparación casera según disponibilidad seasonal
$X.XXX
Main Courses
Costillas de cerdo braseadas
Reducción de vino tinto, puré de batata, verduras asadas
$X.XXX
Salmón fresco del valle
Salsa de hierbas, arroz yamaní, ensalada estacional
$X.XXX
Risotto de hongos
Arroz cremoso con hongos de temporada, parmesano y trufa
$X.XXX
Desserts
Flan casero
Con dulce de leche y crema
$X.XXX
Brownie de chocolate
Con helado de vainilla y frutas rojas
$X.XXX
Postre de la casa
Selección estacional del chef
$X.XXX
Hours
Restaurant service hours
Monday to Sunday
Breakfast
08:00 - 11:00
Monday to Sunday
Lunch
12:30 - 15:00
Monday to Sunday
Tea Time
16:00 - 19:00
Thursday to Saturday
Dinner
20:00 - 23:00
Reservations
Visit our restaurant without staying overnight
Even if you are not a guest of our boutique hotel in Córdoba, you can still enjoy our gastronomy. We recommend booking in advance, especially on weekends.
Reserve a Table